Chef Charlie began his journey into South American cuisine directly from the earth, with the peppers. One year, with a garden out of control, he decided to begin toying with different hot sauces with all of the different peppers, through that journey came the first three sauces; Blueberry Chipotle, Citrus Serrano and Mango Habanero. The best way to get those hot sauces out to the world was on a burrito, that’s where our restaurant story starts, a small burrito cart. This later transformed into a full catering company. Once he felt he had developed some of the best hot sauces, he began to make his journey into BBQ with the purchase of our mobile BBQ smoker.
As his family grew, the idea of a brick and mortar began to take shape and with our new spot in Yarmouth Maine. Charlie has found a great home base for serving up his delicious BBQ and expanding on his South American food flare.
30 Forest Falls Drive
Locally Sauced BBQ and Taqueria offers catering both in house and for events off site. We began as a catering company so we are able to do everything from small party drop-off catering and buffets to full-scale catering for larger events and weddings. We can cater for as little as 10 people and we have also done weddings up to 200 or more.
The process begins with an initial meeting to discuss your event and parameters. Then we work to customize the menu with you to make sure you have all of the delicious options you want. We have two seperate catering menus designed for different types of events and our back room/patio, are always available for special events at an additional cost.